Today me and monike were making chow mien it is a good thing to eat for dinner and lunch.when we ate it it tasted like ginger mostly it was good and had a lot of tasted i think that i will be making this at home with my mum.The chow mine was really oily but was a little bit to much ginger.when we made it i thought it was going to be yak but it was good. Thank you to Mrs Tuipulotu
Tuesday, 26 March 2019
Tech cooking
Today me and monike were making chow mien it is a good thing to eat for dinner and lunch.when we ate it it tasted like ginger mostly it was good and had a lot of tasted i think that i will be making this at home with my mum.The chow mine was really oily but was a little bit to much ginger.when we made it i thought it was going to be yak but it was good. Thank you to Mrs Tuipulotu
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Hi Julieanna,
ReplyDeleteMy name is Jedi and I am a year at YMS in Christchurch. This is such a great because, you have done a good amount of writing to describe what you were doing. And you have also added a picture, to brighten the post up a little bit. Where about do you do tech? I know that for tech I am currently in science, and I have just finished Foods.
I absolutely love chow mien! It is one of my favorites. This post made me think of all the times my family went out for chow mien at the mall, back when I lived in Fiji. My favorite was the spicy chicken chow mien, What kind of things did you put into your chow mien?
Keep up the great work Julieanna!
Jedi(✿◠‿◠)